G-Free Ring Macaroni Salad:
This was always a staple at family gatherings while I was growing up, so it was rather disappointing when I thought I could no longer enjoy it. Well, after I discovered the amazing Anellini Pasta (aka: Ring Macaroni) by Dr. Schar, I was in G-Free HEAVEN!I'm whipping up a batch of this now, so I thought I would pass along the recipe to all of you. Happy Eating!
Ingredients:
- 1 box Dr. Schar Anellini Gluten-Free Pasta, prepared as directed on box & fully cooled
- 1 large rib of celery finely diced
- 2 (6 ounce) cans tuna drained
- 1/4 cup sweet onions, finely diced (I use vidalias)
- 1 cup gluten free mayonaise, or more to taste (I use Hellman’s)
- 1 teaspoon garlic salt (or less, use to taste)
- 1tsp black pepper
- paprika (optional – used for color on top)
Preparation:
Mix all ingredients together and sprinkle paprika over the top (optional).Refrigerate 2-3 hours or overnight.
Enjoy!
